Trained as an engineer and agronomist, I am deeply convinced of the need to build a more sustainable world. This vision has been with me since childhood, rooted in my rural roots. I grew up on a farm, connected to the land – fertile ground for developing my sensitivity to economic and environmental issues.

For over 40 years, I’ve had the privilege of supporting entrepreneurs in the agricultural and agri-food sector in their growth and transition projects. More recently, I have made the circular economy a priority. Because it enhances the value of local resources, reinforces security of supply and promotes the autonomy of our businesses. In my opinion, it represents an essential path to food security in the face of geopolitical challenges and pandemics.

My approach is based on a 360° vision of the company. Thanks to a sharp analytical eye, I can make a rapid, relevant and human diagnosis. Beyond the numbers, I question the business model, aspirations and blind spots. My aim: to clarify decisions and guide my customers towards a viable, responsible and meaningful business model.

Now a grandpa, I work with the ambition of helping to leave a greener, more resilient and fairer economic ecosystem for future generations.